
Crafted Origins.
Curated Excellence.
All About Us
What Sets Us Apart
Savorra was born from the belief that flavor is more than taste; it’s memory, time, and care distilled into something real.
We curate authentic olive oils, wines, and coffees from small, responsible producers in regions renowned for their excellence.
Our role is not to produce but to preserve.
We listen to the stories told by growers, winemakers, and artisans, people who honour their land and traditions. Through them, we bring to life products that carry authenticity in every detail: from the soil to the table.
Our Founders.
Two entrepreneurs met in Sicily and built Savorra on a simple idea: flavour is culture. American and English by origin, they curate flavours that taste of place, working closely with small producers and favouring gentle methods. The result is clarity, full traceability and selections that belong at long tables.
Frank Gazella Jr.

Ian Kendrick

How We Curate
We listen first to producers who honour land, season and craft.
We taste for truth of place, seeking clarity, balance and a finish that lingers.
We choose small, responsible producers with full traceability, favouring gentle methods and limited releases.


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